French Canadian Meat Pie

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“From Taste of Home--delicious!!”
READY IN:
1hr 35mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
  2. Remove from heat.
  3. Stir in potatoes, broth and seasonings.
  4. Line two 9-inch pie plates with pastry.
  5. Divided meat mixture between crusts.
  6. Top with remaining pastry; trim, seal and flute edges.
  7. Cut slits in top.
  8. Brush with milk.
  9. Bake at 375 degrees for 30-35 minutes or until crust is golden brown.

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