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French-Canadian Stuffing

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“This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, cube, boil and drain potatoes.
  2. Saute pork and spices, do not drain fat.
  3. Add pork mixture to potatoes and mash together, add s&p.
  4. Allow to cool before stuffing chicken or turkey.
  5. This can also be served as a side dish.
  6. Just bake for 30 min.
  7. at 350 degrees.

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