French Canadian Sweet Potato Poutine

Name: French Canadian Sweet Potato Poutine
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1-2 serving(s)
Ingredients: 1 large sweet potato; 2 tablespoons canola oil; salt and pepper; 2 tablespoons butter; 2 tablespoons flour; 2 cups beef stock; 1/4 cup shredded light mozzarella cheese

Submitted by AccidentalHomemaker

"A bit of a twist on your regular poutine"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 1-2

ingredients

1 large sweet potato
2 tablespoons canola oil
salt and pepper
2 tablespoons butter
2 tablespoons flour
2 cups beef stock
¹⁄₄ cup shredded light mozzarella cheese

directions

Slice sweet potato into 1/4in thick french fry slices.
Toss with canola oil, sprinkle with salt and pepper.
Arrange in single layer on a cookie sheet.
Bake at 425F for 20-25 minutes.
Meanwhile, heat butter and flour over medium heat in a saucepan.
Add beef stock, whisk well, lower heat and cook for 10-15 minutes or until thickened (you can also use a can of pre-made gravy).
When sweet potato fries are done, arrange them on a plate, layer with cheese, and smother with gravy
Enjoy.