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French Canadian Sweet Potato Poutine

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“A bit of a twist on your regular poutine”
READY IN:
30mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sweet potato into 1/4in thick french fry slices.
  2. Toss with canola oil, sprinkle with salt and pepper.
  3. Arrange in single layer on a cookie sheet.
  4. Bake at 425F for 20-25 minutes.
  5. Meanwhile, heat butter and flour over medium heat in a saucepan.
  6. Add beef stock, whisk well, lower heat and cook for 10-15 minutes or until thickened (you can also use a can of pre-made gravy).
  7. When sweet potato fries are done, arrange them on a plate, layer with cheese, and smother with gravy
  8. Enjoy.

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