“A traditional French Canadian meat pie. Traditionally served on Christmas. This is an old family recipe.”
READY IN:
1hr 30mins
SERVES:
5-6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Bacon into Small Pieces, fry until cooked but not crisp.
  2. Add Pork, Veal and Onion.
  3. Continue cooking until meat is lightly browned.
  4. Add water and spices.
  5. Reduce heat to simmer.
  6. Cover pan and continue cooking for 45 minutes.
  7. Combine meat mixture with mashed potatoes. Cool Slightly.
  8. Roll our half of pastry and line a 9" pie plate.
  9. Fill with meat.
  10. Roll out remainder of dough and cover pie.
  11. Seal a flute edge.
  12. Slash top crust.
  13. Bake in a 450 degree F oven for 10 to 12 minutes.
  14. Reduce heat to 350 degrees F and bake 30 minutes longer.
  15. Makes 5 to 6 servings.

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