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French Chicken

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“I used to belong to a Dinner Club. Every month a hostess would pick out a theme and we would all bring dishes with that theme. This is my favorite from those dinners. Prep time includes initial cooking of chicken and sauce.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts and saute 20 minute.
  2. Preheat oven to 500.
  3. Sauce--- melt butter and add flour stir constantly.
  4. Gradually add milk.
  5. When smooth add salt and pepper.
  6. Let thicken and turn off heat.
  7. Place chicken in large covered casserole Set aside.
  8. Squeeze shallots and garlic through press into sauce.
  9. Add chives and stir throughly.
  10. Pour over chicken-- cover and bake 500 deg.
  11. for 15 minute.

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