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“From the book, Heart of the Palms”
READY IN:
1hr 45mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in butter in a skillet.
  2. Place chicken in large Dutch oven.
  3. Add remaining ingredients, except linguine.
  4. Cover and simmer 1 and 1/2 hours.
  5. Serve over linguine.

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