STREAMING NOW: Simply Nigella

French Chicken With Mustard Sauce and Rice - Crock to Bake

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“I recently went to Paris and am trying to replicate a simple country recipe.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube chicken and season with salt, lemon pepper and cook till golden brown.
  2. Add can of cream of chicken and water to crock and then cooked chicken.
  3. Add mustard.
  4. After 1 hour add vegetables.
  5. Cook for 2-4 hours.
  6. Put rice in casserole dish and pour crock pot mixture onto and cover with breadcrumbs.
  7. Cook on 350-400 till breadcrumbs browned.

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