French Chocolate

"creamy hot chocolate for a bunch..."
 
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photo by French Tart photo by French Tart
photo by French Tart
Ready In:
20mins
Ingredients:
6
Serves:
14
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ingredients

  • 23 cup semi-sweet chocolate chips (REAL chocolate please)
  • 12 cup light corn syrup
  • 6 tablespoons water
  • 1 teaspoon vanilla
  • 2 cups chilled whipping cream
  • 8 cups milk
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directions

  • In the top of a double boiler, over very hot but not boiling water, melt the chocolate chips with corn syrup and water.
  • Stir constantly until the mixture is smooth and melted completely.
  • Stir in vanilla and chill mixture.
  • Beat the cream until stiff.
  • Fold in the chilled chocolate mixture.
  • Refrigerate until use.
  • Heat milk until hot but not boiling.
  • To serve fill cup 1/3-1/2 full of cream and top with milk.
  • Stir to blend.

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Reviews

  1. I cheated and used 60% FRENCH cocoa powder for this divine drink! I also used Demerara sugar in place of the corn syrup for a rich and added flavour. Cut this back to serve one, moi! The vanilla id an authentic addition and makes a French hot chocolate French! Made for the Comfort Cafe Jan 2010. FT:-)
     
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Tweaks

  1. I cheated and used 60% FRENCH cocoa powder for this divine drink! I also used Demerara sugar in place of the corn syrup for a rich and added flavour. Cut this back to serve one, moi! The vanilla id an authentic addition and makes a French hot chocolate French! Made for the Comfort Cafe Jan 2010. FT:-)
     

RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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