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French Chocolate

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“creamy hot chocolate for a bunch...”
READY IN:
20mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

  • 23 cup semi-sweet chocolate chips (REAL chocolate please)
  • 12 cup light corn syrup
  • 6 tablespoons water
  • 1 teaspoon vanilla
  • 2 cups chilled whipping cream
  • 8 cups milk

Directions

  1. In the top of a double boiler, over very hot but not boiling water, melt the chocolate chips with corn syrup and water.
  2. Stir constantly until the mixture is smooth and melted completely.
  3. Stir in vanilla and chill mixture.
  4. Beat the cream until stiff.
  5. Fold in the chilled chocolate mixture.
  6. Refrigerate until use.
  7. Heat milk until hot but not boiling.
  8. To serve fill cup 1/3-1/2 full of cream and top with milk.
  9. Stir to blend.

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