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French Chocolate Bark

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“I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few things around. Enjoy! :D”
READY IN:
10mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. (Or if you wish, microwave for 1 minute, stir, then microwave 30 more seconds. Stir till smooth.).
  2. Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 x 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
  3. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Press down lightly to set them into the chocolate.Set aside for 2 hours until firm. Cut the bark in 1 x 3-inch pieces and serve at room temperature. Enjoy!

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