French Chocolate Buttercream Cake

"Wonderful!"
 
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photo by KrisBrock photo by KrisBrock
photo by KrisBrock
photo by KrisBrock photo by KrisBrock
Ready In:
1hr 15mins
Ingredients:
13
Serves:
10
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ingredients

  • butter
  • flour
  • 2 large eggs, at room temperature
  • 1 13 cups sugar
  • 2 ounces unsweetened chocolate, broken into small pieces
  • 34 cup lightly-salted butter, cut into 12 pieces
  • 1 14 cups sour cream
  • 1 12 teaspoons vanilla
  • 1 12 cups cake flour
  • 12 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup milk
  • chocolate buttercream icing (recipe in 'zaar)
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directions

  • Place oven rack in centre of oven, heat to 350°F.
  • Butter and flour bottoms of 2- 8 inch round cake pans, reserve.
  • Beat eggs in large mixer bowl at high speed 1 minute.
  • Continue beating, adding sugar very slowly, about 7 minutes.
  • Melt chocolate with 3/4 cup butter.
  • Drizzle warm chocolate mixture into egg mixture, beating at low speed until blended.
  • Add sour cream and vanilla, beat at low speed until thoroughly blended.
  • Sift together 1 1/2 cups flour, the cocoa and baking soda.
  • While beating at low speed, add dry ingredients, about 1/2 cup at a time, to chocolate mixture alternating with milk, about 1/3 cup at a time.
  • Stop mixer as necessary to clean sides of bowl with rubber spatula.
  • Beat until well blended.
  • Pour half of batter into each reserved pan, place pans in oven diagonally on same rack.
  • Bake until cake tester or wooden pick inserted in centre of each cake comes out clean, 30 to 35 minutes.
  • Cool cakes in pans on wire racks until just warm, remove from pans and cool completely on racks.
  • Prepare Chocolate Buttercream.
  • Reserve about 1/2 cup buttercream for decorative piping.
  • To assemble cake, place 1 layer on serving plate, spread top evenly with 3/4 of the firm buttercream.
  • Refrigerate 30 minutes.
  • Place second cake layer on top of first layer.
  • Frost sides, then top of cake completely with buttercream.
  • Pipe reserved buttercream through pastry bag fitted with star tube in a decorative border around top of cake.
  • Refrigerate cake until thoroughly chilled, serve cold.
  • Cake must be stored in refrigerator.

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Reviews

  1. Delightful chocolate cake! Moist and delicious, no need to change a thing! However, I did make the Chocolate Buttercream Icing to frost it and gave it to my family as a taste test. They decided to use a chocolate fudge frosting instead. The buttercream was not to liking, however, I loved it!
     
  2. This was my VERY FIRST time making a cake from scratch! I found the directions very helpful. The times for mixing made a huge difference. thanks! Kris
     
  3. This cake was easy to make, tasted wonderful. It was moist and dense but not heavy. I used Dorothy's icing but my husband asked to have more chocolate and less butter the next time. I'll make 3, thinner layers next time,too, plenty of icing for three.
     
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RECIPE SUBMITTED BY

<p>November 4th, 2013: &nbsp;Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. &nbsp;We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p> <p>Mary at Food.com</p> <p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p> <p>&nbsp;</p> <p>********************************************************************</p> <p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect&nbsp;</p> <p>Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! <br />I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= /></p>
 
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