“Frozen chocolate pie. Very rich and creamy. Recipe handed down from my mom.”
READY IN:
2hrs 20mins
SERVES:
6
YIELD:
1 8 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Stir in chocolate.
  3. Add eggs and beat on high speed.
  4. Fold in cool whip.
  5. Pour into pie crust.
  6. Freeze for at least 2 hours before serving.

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