French Chocolate Sauce
"This is Michel Richard's recipe and it is wonderful!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 8 ounces semisweet chocolate, coarsely chopped
- 1⁄2 cup strong hot coffee
- 1⁄2 cup apricot preserves, strained
- 1 tablespoon fruit liqueur (optional)
directions
- Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
- Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
- Refrigerate. Serve hot or cold.
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RECIPE SUBMITTED BY
Pesto lover
United States
