STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is Michel Richard's recipe and it is wonderful!”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 8 ounces semisweet chocolate, coarsely chopped
  • 12 cup strong hot coffee
  • 12 cup apricot preserves, strained
  • 1 tablespoon fruit liqueur (optional)

Directions

  1. Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.
  2. Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
  3. Refrigerate. Serve hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: