French Cinnamon Muffins
"I'm not sure what makes them "french", but nevertheless they are certainly tasty little morsels."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
36-40 Muffins
ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground mace
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 1 egg
- 1⁄2 cup milk
-
Glaze
- 1⁄2 cup sugar
- 1 teaspoon ground cinnamon
- 1⁄2 cup butter, melted
directions
- Preheat oven to 350 degrees.
- In a large bowl combine flour, baking powder, salt and mace, stirring well then set aside.
- In large mixing bowl cream sugar and butter until light and fluffy.
- Add egg, mixing well.
- Add reserved dry ingredients and milk alternately.
- Spoon mixture into greased mini muffin pan filling about half way.
- Bake for 15 minutes.
- Remove from oven and let cool in pans for about 2 minutes.
- While muffins are still warm dip in melted butter then gently roll in cinnamon-sugar mixture.
- Serve warm.
- Glaze:.
- While muffins are baking combine sugar and cinnamon in bowl, stirring until well mixed.
- In seperate bowl melt butter.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.
