“This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.”
READY IN:
1hr 10mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

  • 1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
  • 12 cup butter, softened
  • 1 dash salt
  • 3 eggs, slightly beaten
  • 1 tablespoon white vinegar
  • 1 12 cups sugar
  • 1 14 cups coconut (I use Angel Flake, sweetened)

Directions

  1. Put all ingredients into a mixing bowl and mix well with a mixer.
  2. Pour ingredients into unbaked pie crust.
  3. Bake at 350 degrees for 45 to 60 minutes.
  4. Serve either warm or at room temperature.

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