French Consomme
"A typical French soup, made with beef bone"
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
directions
- Put the beaf with the bones in a pot with the water.
- add salt and boil slowly.
- remove the scum from the top as it is formed.
- add the vegetables and cook slowly for 3 hours.
- remove the bones
- place the mixture in a blender.
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