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“A typical French soup, made with beef bone”
READY IN:
3hrs 20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the beaf with the bones in a pot with the water.
  2. add salt and boil slowly.
  3. remove the scum from the top as it is formed.
  4. add the vegetables and cook slowly for 3 hours.
  5. remove the bones
  6. place the mixture in a blender.

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