French Country Beef Stew

“This came from www.delmonte.com , and I think it is good !!”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine meat and flour in plastic bag; toss to coat evenly.
  2. Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
  3. Add remaining ingredients, except mustard.
  4. Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
  5. Garnish with chopped parsley and serve with warm crusty French bread, if desired.

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