“I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
  2. Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.

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