French Country Chicken

"Baked lemon chicken, incredibly moist and flavorful and really easy."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Combine all ingredients (except roaster) to make the butter mixture.
  • Loosen the skin of the roaster around the breast.
  • Place the butter mixture under the skin.
  • Butter the bottom of a roasting pan.
  • Place the roaster in a roasting pan.
  • Put salt and pepper on top of the roaster and brush a little olive oil on the outside.
  • Preheat oven to 450°F, when it is preheated place the roaster in the over and immediately turn the temperature down to 325°F.
  • Roast until juices run clear.

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RECIPE SUBMITTED BY

I'm pretty clueless about cooking - just getting started - but I've loved what I've done so far. Get this - I never thought I'd be excited about buying a crock pot! Still don't have any decent pots, but all things with time.
 
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