French Crab Salad

Name: French Crab Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup plain yogurt; 2 tablespoons fresh lime juice; 1/2 teaspoon finely grated lime zest; 2 tablespoons olive oil; 2 -3 dashes Tabasco sauce; salt, to taste; white pepper, to taste; 1/2 lb fresh crabmeat; 1 teaspoon white wine vinegar; 1 cucumber, seeded, peeled and sliced in half moons lengthwise then sliced into thin half moons; 1 pink grapefruit, cut into segments; 1/2 cup fresh peas, steamed until just done

Submitted by Debi9400

"Interesting but tasty mix of cucumber, grapefruit, crab and yogurt. Serve with a crusty bread and a crisp cold Chardonnay for a nice hot summers day meal."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ cup plain yogurt
2 tablespoons fresh lime juice
¹⁄₂ teaspoon finely grated lime zest
2 tablespoons olive oil
2 -3 dashes Tabasco sauce
salt, to taste
white pepper, to taste
¹⁄₂ lb fresh crabmeat
1 teaspoon white wine vinegar
1 cucumber, seeded, peeled and sliced in half moons lengthwise then sliced into thin half moons
1 pink grapefruit, cut into segments
¹⁄₂ cup fresh peas, steamed until just done

directions

In a large bowl, mix the yogurt with the lime juice, lime zest, oil and a few dashes of tabasco sauce. Season with salt & white pepper.
Place the crab in a bowl and fold in 3 Tbsp of the yogurt dressing.
Stir the vinegar into the remaining yogurt dressing. Fold in the cucumber, grapefruit and peas.
Spoon the salad onto plates, top with crab and serve.