French Cream Fruit Dip by Paula Deen

"Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove the seeds and add it to the dip. Cook time is chilling time. Make ahead and enjoy."
 
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Ready In:
1hr 30mins
Ingredients:
7
Yields:
3 cups
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ingredients

  • French Cream

  • 1 (8 ounce) package cream cheese, softened at room temperature
  • 1 cup powdered sugar
  • 1 cup whipping cream
  • 14 cup granulated sugar
  • 1 lemon, zested and juiced
  • 12 cup pineapple juice, no amount was given just use enough to thin to desired consistency
  • 1 vanilla bean, seeds (optional)
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directions

  • Soften cream cheese and then whip with powdered sugar.
  • Whip cream and sugar together until it forms soft peaks.
  • Combine beaten cream cheese, whipped cream, lemon juice and zest.
  • Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
  • Chill until party time!
  • Serve with fresh fruit tray or fruit salad.

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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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