French Cream Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 2 tablespoons cognac
- 1⁄2 cup table cream or 1/2 cup half-and-half
- 3⁄4 teaspoon tarragon
- 1 pinch salt
directions
- Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened.
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