French Crepe Recipe
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Mix the flour, sugar and salt in a large bowl.
- Make a 'well' in the center of the flour mixture and add eggs, melted butter and half of the milk.
- Gradually stir the flour into the liquid mixture. While stirring gradually add more milk until the consistency is that of cream.
- When all milk is added, beat or whisk to remove all lumps.
- Pour 1/4 cup of the crepe batter into preheated pan.
- Cook both sides on low heat until lightly browned.
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RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!