French Crullers
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup shortening
- 1 cup boiling water
- 1 cup sifted all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
directions
- Combine sugar, salt, shortening, and boiling water in a saucepan.
- Mix and bring to a rapid boil.
- Add flour all at once and mix and cook until thickened, stirring constantly.
- Remove from heat. Add eggs one at a time, beating thoroughly after each addition.
- Add vanilla extract.
- Force mixture through pastry tube onto greased paper, forming circles.
- Heat deep fat to 375 degrees F on frying thermometer.
- Carefully turn paper upside down so crullers will drop into fat.
- Fry and flip over until golden brown.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!