French Crullers

"These are best while still warm."
 
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Ready In:
30mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Combine sugar, salt, shortening, and boiling water in a saucepan.
  • Mix and bring to a rapid boil.
  • Add flour all at once and mix and cook until thickened, stirring constantly.
  • Remove from heat. Add eggs one at a time, beating thoroughly after each addition.
  • Add vanilla extract.
  • Force mixture through pastry tube onto greased paper, forming circles.
  • Heat deep fat to 375 degrees F on frying thermometer.
  • Carefully turn paper upside down so crullers will drop into fat.
  • Fry and flip over until golden brown.

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Reviews

  1. These were so good! My hubby, who is the world's biggest cruller fan, went crazy for them! My only suggestion is to eat them hot. They just aren't as good when they cool off. Believe me, it won't be a hardship to finish them!
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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