“These are best while still warm.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, salt, shortening, and boiling water in a saucepan.
  2. Mix and bring to a rapid boil.
  3. Add flour all at once and mix and cook until thickened, stirring constantly.
  4. Remove from heat. Add eggs one at a time, beating thoroughly after each addition.
  5. Add vanilla extract.
  6. Force mixture through pastry tube onto greased paper, forming circles.
  7. Heat deep fat to 375 degrees F on frying thermometer.
  8. Carefully turn paper upside down so crullers will drop into fat.
  9. Fry and flip over until golden brown.

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