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“Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Cover and simmer one hour.
  3. Serve meat on French rolls with broth in small cups for dipping.

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