Community Pick
French Dip Au Jus
photo by Amber C.
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Add all ingredients into sauce pan.
- Leave the celery and onion in big chunks for easy removal.
- Simmer until the vegetables are done.
- Strain, place in small bowls and enjoy.
Reviews
-
Delicious Au Jus!! I did find the 'Better Than Bouillon' in my market and I'm glad I did.. I followed your recipe exactly and it makes the best tasting Au Jus I have tried yet, so I don't know that I need to try anymore! Thanks for posting this, Amy, and just to let you and others know, I made this to go with your fabulous Recipe #242951 and these made for a delicious meal..
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RECIPE SUBMITTED BY
<p>I am a mother of four and a wife of ten years. I am originally from Mechanic Falls, ME but husband and I were in the military, we now reside in Hanceville, Al. Cooking has always been a passion of mine. I love to cook for other people and to watch them take the first bite. The expression on their faces always makes me smile. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /> <br /> <br /><a id=clustrMapsLink href=http://www4.clustrmaps.com/counter/maps.php?url=http://www.recipezaar.com/member/358681><img id=clustrMapsImg title=Locations of visitors to this page src=http://www4.clustrmaps.com/counter/index2.php?url=http://www.recipezaar.com/member/358681 alt=Locations of visitors to this page /> <br /></a></p>