“A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.”
READY IN:
10hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
  2. Place all ingredients in a crock pot.
  3. Cook on High for 5-6 hours or Low for 8-10.
  4. Remove the meat from the crock pot and place on a deep plate-to collect juices.
  5. Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
  6. Place in a saucepan and keep warm.
  7. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  8. (Remember to add the juices that drain off the meat).
  9. Heat Hoaggie buns to warm and slice the meat thin.
  10. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: