“I got this recipe from a friend several years ago and when I get a yen for French dips this is the one I make. It's very tasty and I like to serve it with dill pickle spears and french fries or chips.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast into slow cooker.
  2. Add water, soy sauce and seasonings.
  3. cover and cook on high for 5-6 hours or until beef is tender.
  4. Remove meat from broth, shred with forks and keep warm.
  5. Strain broth (if desired) and skim off fat.
  6. Serve beef on toasted rolls and pour broth into small cups for dipping.

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