STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

French Dip Roast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is delicious! I think it's the soy sauce that makes it unique. My husband loves this one.”
READY IN:
8hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 4 lbs chuck roast
  • 10 34 ounces condensed French onion soup
  • 10 ounces water
  • 1 beef bouillon cube
  • 12 cup soy sauce
  • 1 tablespoon McCormick's Montreal Brand steak seasoning

Directions

  1. Combine all of the ingredients in a crock pot and cook on low for 8-10 hours. Skim the fat off the top and shred the meat.
  2. If you don't have beef boullion, you can just use beef broth. We always serve this on Media Noche Rolls with horseradish sauce and swiss cheese. Definitely use the broth for dipping. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: