Easy Roast Beef Dip with Au Jus

"Easy, easy, easy! Restaurant quality sandwiches. Recipe found on another website."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
6hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

  • 3 lbs chuck roast
  • 1 package au jus mix (dry)
  • 1 package Good Seasonings Italian salad dressing mix (dry)
  • 1 (14 ounce) can beef broth
  • 12 can water
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directions

  • Spray crockpot with non stick spray.
  • Place roast in crockpot.
  • Combine all other ingredients and whisk until smooth.
  • Pour over roast.
  • Cover and cook on high for 6 hours or low for 10 to 12 hours.
  • Shred beef and trim fat.
  • Place meat back in juice.
  • Serve on French rolls.
  • Fill rolls with beef and add a little beef juice to sandwich.

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Reviews

  1. Yep, it's a winner, Marie!! I had some left-over roast beef, so I "short circuited" the process on top of the range. Took Bekah's advice and add less Italian Dressing. Delicious Sunday night supper!
     
  2. My mother-in-law makes these, they are easy and tasty. We usually use low-sodium beef broth because this is not a low-sodium dish and a whole can of water instead of 1/2.
     
  3. These was quite good. The juice was a too salty for us and next time I will use only 1/2 packet of the italian dressing. This came together very easily, smelled awesome cooking and the roast just fell apart after 9 hours on low. I served this on crusty french rolls with onions and provelone cheese. Thanks!
     
  4. Super simple with leftover roast beef and yummy. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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