French Dip Sandwich

"French Dip Sandwiches, cooked in the Crock pot!! Delicious and so simple!"
 
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photo by Brittb216 photo by Brittb216
photo by Brittb216
photo by Brittb216 photo by Brittb216
Ready In:
10hrs 15mins
Ingredients:
13
Yields:
1 sandwich each
Serves:
4-8
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ingredients

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directions

  • Remove excess fat from roast. Sprinkle with Montreal Steak Seasoning.
  • Brown in heavy pan with 2 tbsp of oil. Brown on both sides.
  • Place in crock pot.
  • Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
  • Pour mixture over roast.
  • Cook on low for 8-10 hours or high for 5-6. Cook until tender.
  • Shred or chop meat. I have done it both ways -- I prefer to just chop it up.
  • Strain remaining juice or don't (your preference).
  • *Note* I usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. So juicy, tender and moist!
  • Assemble your sandwiches and enjoy!

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