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“French Dip Sandwiches, cooked in the Crock pot!! Delicious and so simple!”
READY IN:
10hrs 15mins
SERVES:
4-8
YIELD:
1 sandwich each
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove excess fat from roast. Sprinkle with Montreal Steak Seasoning.
  2. Brown in heavy pan with 2 tbsp of oil. Brown on both sides.
  3. Place in crock pot.
  4. Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion.
  5. Pour mixture over roast.
  6. Cook on low for 8-10 hours or high for 5-6. Cook until tender.
  7. Shred or chop meat. I have done it both ways -- I prefer to just chop it up.
  8. Strain remaining juice or don't (your preference).
  9. *Note* I usually chop the meat up after 8 hours and then add it back to the juice to cook for another 2 hours. So juicy, tender and moist!
  10. Assemble your sandwiches and enjoy!

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