French Dip Sandwiches
photo by Nif_H
- Ready In:
- 8hrs 2mins
- Ingredients:
- 8
- Yields:
-
8 Sandwiches
- Serves:
- 8
ingredients
- 297.66 g can beef broth
- 297.66 g can French onion soup, undiluted
- 4.92 ml minced garlic
- 4.92 ml Kitchen Bouquet
- 1 bay leaf
- 453.59-1360.77 g beef rump, sirloin tip or 453.59-1360.77 g tri-tip roast
- 8 hoagie rolls, sliced and toasted
- sliced provolone cheese
directions
- Place first 5 ingredients into crockpot, stir well. Add roast, turn to coat. Cover and cook on low 8 hours. Remove roast and allow to sit 10 minutes. Slice roast thinly. Remove bay leaf and pour Au Jus into individual serving dishes for dipping. Fill rolls with sliced meat and top with sliced provolone.
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RECIPE SUBMITTED BY
SAH wife, mother, grandmother who loves to cook, bake and garden.