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“I know that there's a lot of french dip recipes out there, but this personally, is the best one that I've ever found! Hope you enjoy!”
READY IN:
5hrs
SERVES:
4-6
YIELD:
10 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the meat in a covered roasting pan with the soups, beer and pepper.
  2. Cook for 5-7 hours at 250 degrees. The meat should fall apart when touching with a fork.
  3. Serve with hard rolls and use the juice to dip the buns.

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