French Dip Sandwiches

Name: French Dip Sandwiches
Cook time: 5 h
Total time: 5 h
Yield: 10 sandwiches, 4-6 serving(s)
Ingredients: 3 -4 lbs rump roast; 1 (10 ounce) can condensed beef broth; 1 (12 ounce) can beer; 1 dry onion soup mix; 2 teaspoons fresh ground pepper

Submitted by emma1222

"I know that there's a lot of french dip recipes out there, but this personally, is the best one that I've ever found! Hope you enjoy!"

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Ready In:: 5hrs
Ingredients:: 5
Yields:: 10 sandwiches
Serves:: 4-6

ingredients

3 -4 lbs rump roast
1 (10 ounce) can condensed beef broth
1 (12 ounce) can beer
1 dry onion soup mix
2 teaspoons fresh ground pepper

directions

Put the meat in a covered roasting pan with the soups, beer and pepper.
Cook for 5-7 hours at 250 degrees. The meat should fall apart when touching with a fork.
Serve with hard rolls and use the juice to dip the buns.