French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 8 h
Cook time: 25 min
Total time: 8 h 25 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 1 1/2-3 lbs chuck roast, trimmed; 1 (1 1/4 ounce) packet onion soup mix; 1 (16 ounce) can beef broth; 1 loaf fresh French bread; 8 ounces pre-shredded mozzarella cheese

Submitted by Uncle Randy

"This recipe makes enough for the whole family and the kids love it. Got it from emealz, I believe."

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Ready In:: 8hrs 25mins
Ingredients:: 5
Yields:: 1 loaf
Serves:: 6

ingredients

1 ¹⁄₂ - 3 lbs chuck roast, trimmed
1 (1 1/4 ounce) packet onion soup mix
1 (16 ounce) can beef broth
1 loaf fresh French bread
8 ounces pre-shredded mozzarella cheese

directions

Combine beef broth and onion soup mix in crock pot. Add roast. Cook on low 8 hours. Remove roast to slice or shred. Slice french bread in half, lengthwise. Layer beef, then cheese. Close and cover with foil and heat at 375 for 25 minute Remove and slice. Serve with bowls of au jus for dipping.