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French Dip Sandwiches (For Crock Pot)

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“A nice meal to come home to on a cold day!”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast in a slow cooker.
  2. Add water, soy sauce, and seasonings.
  3. Cover and cook on high for 5-6 hours or until beef is tender.
  4. Remove meat from broth; shred with forks and keep warm.
  5. Strain broth; skim off fat.
  6. Pour broth into small cups for dipping.
  7. Serve beef on rolls.

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