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French Dipped Sandwiches (Crock Pot Version)

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“I got this recipe from a lady I worked with years ago. This feeds a large crowd.”
READY IN:
9hrs 15mins
YIELD:
12-14 sandwiches
UNITS:
US

Ingredients Nutrition

  • 2 large onions, chopped
  • 14 cup butter
  • 12 cup soy sauce
  • 1 12 teaspoons browning sauce
  • 12 -14 French rolls, split
  • 1 large boneless round roast
  • 5 cups water
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 garlic clove, minced
  • 1 cup shredded swiss cheese

Directions

  1. Saute onions in butter until tender.
  2. Transfer to slow cooker.
  3. Cut roast in half and place on top of onions.
  4. Combine water, soup mix, soy sauce, browning sauce and garlic.
  5. Pour over roast and cook 7-9 hours in slow cooker.
  6. Remove roast with slotted spoon and let stand 15 minutes.
  7. Slice in thin slices, across grain.
  8. Place on roll and sprinkle with cheese.
  9. Broil 3-4 minutes until cheese is melted.
  10. Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.

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