French Dips with Mushrooms

“I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad.”
READY IN:
8hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from roast.
  2. If necessary, cut roast to fit into a 3 1/2 to 6 quart crockpot.
  3. In a large skillet brown meat on all sides in hot oil.
  4. drain off fat.
  5. Transfer meat to crockpot.
  6. Clean mushrooms; remove and discard stems.
  7. Cut mushrooms into 1/4 inch slices.
  8. Add to crockpot.
  9. Pour broth over meat and mushrooms.
  10. Cover and cook on low-heat setting for 8 to 9 hours or on high heat setting for 4 to 4 1/2 hours.
  11. Remove meat from crockpot; cover and let stand for 10 minutes.
  12. Meanwhile, using a slotted spoon, remove mushrooms and set aside.
  13. Thinly slice meat.
  14. Arrange meat, mushroom slices, and onion slices on toasted buns.
  15. Pour cooking juices into a measuring cup; skim off fat.
  16. Drizzle a little of the juices onto each sandwich and pour the remaining juices into bowls to serve with the sandwiches for dipping.

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