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French Doughnut Muffins

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“From a collection of muffin recipes I recently found. I'm only guessing on the yield.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Lightly spray muffin tin.
  2. Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
  3. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
  4. Fill greased muffin tins 1/2 full.
  5. Bake 15 minutes until browned.
  6. Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
  7. Roll in cinnamon/sugar/vanilla mixture.
  8. Serve warm.

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