French Dressing

Name: French Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups, 10-12 serving(s)
Ingredients: 1 cup oil (I used wesson); 1 garlic clove; 1/2 cup ketchup; 1/2 cup sugar; 1 medium onion; 1/2 cup cider vinegar

Submitted by Zipadedoda

"When I first got this recipe, my Mom & I were eating it on everything from salads to baked potatoes. Even put it on a bologna sandwich. I just guessed about the servings as everyone uses different amounts"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 2 cups
Serves:: 10-12

ingredients

1 cup oil (I used wesson)
1 garlic clove
¹⁄₂ cup ketchup
¹⁄₂ cup sugar
1 medium onion
¹⁄₂ cup cider vinegar

directions

Mix everything in blender. Keep in fridge.

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Reviews

While I didn't make this dressing myself, I did have the pleasure of tasting it on salad served to my DH & I by SusieQusie who we are visiting. She said she had a great new dressing recipe she wanted to share & I'm so glad she did. Looks easy to fix, tastes great & will become my new French dressing recipe when we return to Iceland. Thx to you & SQ for sharing.

twissis
I followed the recipe exactly and it was perfect! I did add a bit of sweet paprika, but that's just a personal preference. We poured it over shredded lettuce on chicken enchiladas, Yum!

thepitclub
Love it!!!! I reduced the recipe to 4 servings but threw in all the garlic. We ate it on a plain old green salad but I can imagine its many uses. Thanks so much for posting this keeper!

SusieQusie