“When I first got this recipe, my Mom & I were eating it on everything from salads to baked potatoes. Even put it on a bologna sandwich. I just guessed about the servings as everyone uses different amounts”
READY IN:
15mins
SERVES:
10-12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything in blender. Keep in fridge.

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