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“This may be call a tangy red French dressing has a hint of fire and lots of interesting flavor.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.
  2. My Update Note: I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half balsamic. I also used brown sugar for more flavor and a thicker texture. No liquid smoke? Try a splash of worstershire.
  3. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I used dry chives. It worked great. The pepper sauce gave it a "gently" spiced flavor, somewhat tangy!

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