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“My mom used to make this, and I do too. Its very inexpensive and has wonderful flavor. Add a bit of celery seed after blending for a kick.”
READY IN:
10mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

  • 1 can store brand tomato soup (Campbells will NOT work)
  • 12 cup vinegar
  • 12 cup sugar
  • 12 cup salad oil (canola)
  • 1 clove garlic, minced or 2 tablespoons minced onions (I whizz mine in the minichopper)

Directions

  1. Mix everything together in the blender and let it rip.
  2. Refrigerate for up to 1 week.

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