French Dressing II
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/4 c.
ingredients
- 2 tablespoons wine vinegar
- 1⁄4 teaspoon salt
- 6 tablespoons olive oil
- fresh ground black pepper
directions
- Place all the ingredients in a covered jar and shake well.
- Or, combine the salt, vinegar and pepper, stir well to dissolve the salt, then gradually beat in the oil.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
