French Dressing "négociant En Vins "
- Ready In:
- 2hrs
- Ingredients:
- 22
- Yields:
-
3 pints of dresing
ingredients
- 2 cups dry white wine
- 2 cups dry red wine
- 2 cups olive oil
- 2 cups heavy cream
- 2 cups honey
- 2 tablespoons brandy
- 2 tablespoons rum
- 1 cup brown sugar
- 1 tablespoon salt
- 2 cups water
- 1 tablespoon basil
- 1 tablespoon rosemary
- 1 tablespoon dill
- 1 tablespoon thyme
- 1 tablespoon curry
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon sugar
- 1 tablespoon poppy seed
- 1 tablespoon anise seed
- 2 cups vinegar
- 4 tablespoons baking soda
directions
- In two separate saucepans, bring white and red wines to a boil.
- Add one cup of olive oil to each.
- Simmer for 5 minutes.
- In another small saucepan, heat cream, honey, brandy, and rum to barely simmering.
- Add 1/2 cup brown sugar to white wine and 1/2 cup brown sugar to cream-honey mixture.
- Continue simmering.
- When the five minutes are up for the wines, remove red wine from heat.
- Remove white wine once it reaches simmering temperature after the sugar is added.
- Stir together the salt and water and add to the cream-honey mixture.
- Wait until mixture simmers again.
- Add basil, rosemary, dill, thyme, and curry to the hot red wine and stir.
- Let this set for awhile.
- Add garlic powder, black pepper, sugar, poppy seeds, and anise seed to the cream-honey mixture.
- Simmer cream-honey mixture for 10 minutes.
- Pour white wine into cream-honey mixture and continue to simmer.
- Take a small bowl and measure baking soda into it.
- Prepare vinegar in a measuring cup.
- Very quickly, pour vinegar over baking soda, stir vigorously, and pour into the red wine.
- If the vinegar is mixed with the baking soda for longer than 15 seconds before it hits the wine, throw it out and try again.
- Let red wine-vinegar mixture set for 5 minutes.
- Pour red wine-vinegar mixture into the cream-honey-wine mixture and continue to simmer for 30 minutes.
- Remove from heat, and beat on high speed for 10 minutes.
- Chill till time to serve.
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