French Dressing (Not Catalina Style)

"A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
5mins
Ingredients:
8
Yields:
2 tablespoon servings
Serves:
24
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ingredients

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directions

  • If using garlic, soak in vinegar for 1/2 hour; discard clove.
  • Mix dry ingredients together and place in a covered jar or bottle.
  • Add vinegar to dry ingredients.
  • Pour in the oil, slowly.
  • Place in refrigerator until ready to use.
  • Before serving, shake vigorously for two minutes.

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