STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's one from my archives...Yum!”
24 balls

Ingredients Nutrition


  1. Combine first five ingredients in a sauce and bring the mixture to a boil.
  2. Add the flour all at once and cook a minute or two, stirring only until the dough leaves the sides of the pan.
  3. Now, turn this into a small mixing bowl and allow it cool slightly.
  4. Add egg, one at a time, beating until smooth.
  5. Drop by teaspoons into the hot oil.
  6. The oil should be approximately (365*) The balls will brown and then slightly crack.
  7. Make sure they are evenly brown around.
  8. This will be about 3-4 min.
  9. Drain on paper toweling.
  10. Cool.
  11. Before they are completely cool dust lightly in confectioners sugar.
  12. Best eaten that day!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a