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French Fig Tart

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“A lovely tart using fresh figs, adapted from Epicurean!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F.
  2. Cut 6 figs into 3/4" slices, set aside.
  3. In food processor, process nuts until fine.
  4. Sift flour and 1/2 cup sugar together.
  5. Add nuts, and pulse to combine.
  6. Add egg white, egg, butter, brandy(or apple cider), and lemon zest. Combine.
  7. Add batter to figs and mix thoroughly.
  8. Spray four 3 3/4" tart pans with nonstick spray.
  9. Divide batter evenly among pans.
  10. Cut remaining figs lengthwise into 5 or 6 slices each.
  11. Arrange slices over each tart.
  12. Place tart pans on a baking sheet.
  13. Bake until tarts are set and golden brown, about 40 minutes.
  14. Remove and cool.
  15. Sprinkle with sugar.
  16. Enjoy!

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