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French French Toast

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“French Toast that the French would approve of! You will love it! Oui! Oui!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice baguette into 1 inch pieces. Set aside.
  2. In wide, shallow bowl, whisk eggs, adding in milk, vanilla, then cinnamon.
  3. Dip each slice bread in egg mixture, thoroughly coating.
  4. Cook each piece in a well-oiled frying pan until light, golden brown.
  5. Butter well, then drizzle with maple syrup.
  6. Tres bien!

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