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“A delicious and refreshing pie from my Lions club cookbook. Chilling time is cooking time.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water to 2 cups peaches and soak slightly until peaches are soft.
  2. Add sugar mixed with cornstarch.
  3. Cook 5 minutes.
  4. Add lemon juice and set aside to cool.
  5. Place remaining 2 c peaches in pie shell and top with peach mixture.
  6. Chill for 4 hours.
  7. Serve topped with ice cream or whipped cream.

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