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French-Fried Dill Pickles

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“In response to a recipe search. I found this recipe from a cookbook called "Different, But Still Special" from Philadelphia, Pennsylvania. Prep time is estimated.”
READY IN:
50mins
YIELD:
13 Dozen fried pickles (approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. Press pickle slices between paper towels to remove excess moisture.
  2. Set Aside.
  3. Combine milk and next 4 ingredients; stir well.
  4. Combine 3 cups flour, red pepper, and next 3 ingredients; stir well.
  5. Dip pickle slices in milk mixture; dredge in flour mixture.
  6. Pour oil to a depth of 4 inches in a Dutch oven and heat to 375ºF.
  7. Fry pickles, in batches, for 5 minutes or until golden.
  8. Drain on paper towels.
  9. Serve warm with dressing.

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